You can cook Peach pie using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peach pie
- Prepare of For the filling:.
- Prepare 1/2 of kilo peach slices.
- You need 2 tablespoons of sugar.
- You need 1 teaspoon of ground cinnamon.
- You need 1 tablespoon of starch.
- You need of For pie dough:.
- You need 3 cups of flour.
- It’s 1 cup of cold butter cubes.
- You need 1 cup of ice water.
- It’s of Scrambled egg yolk with a little vanilla.
- Prepare of salt.
- You need of To serve:.
- Prepare of For the face:.
- It’s of Sugar Icing.
Peach pie step by step
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside.
- Mix all the ingredients of the dough together until you get a smooth dough.
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough..
- Put the filling over the dough layer and spread well.
- Spread the smaller portion of the dough and cover the filling with the ends closed well.
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes..
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit.