How to Cook Delicious Peach pie

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Peach pie.

You can cook Peach pie using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peach pie

  1. Prepare of For the filling:.
  2. Prepare 1/2 of kilo peach slices.
  3. You need 2 tablespoons of sugar.
  4. You need 1 teaspoon of ground cinnamon.
  5. You need 1 tablespoon of starch.
  6. You need of For pie dough:.
  7. You need 3 cups of flour.
  8. It’s 1 cup of cold butter cubes.
  9. You need 1 cup of ice water.
  10. It’s of Scrambled egg yolk with a little vanilla.
  11. Prepare of salt.
  12. You need of To serve:.
  13. Prepare of For the face:.
  14. It’s of Sugar Icing.

Peach pie step by step

  1. Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside.
  2. Mix all the ingredients of the dough together until you get a smooth dough.
  3. Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough..
  4. Put the filling over the dough layer and spread well.
  5. Spread the smaller portion of the dough and cover the filling with the ends closed well.
  6. Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes..
  7. When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit.