Recipe: Delicious Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

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Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

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We hope you got benefit from reading it, now let’s go back to nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. You can cook nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:

  1. Provide of Nachos.
  2. Take 1 of Avocado.
  3. Prepare 1 of Onion.
  4. Prepare 1 clove of Garlic.
  5. Prepare 1 of tomato.
  6. Prepare 1 of lime.
  7. Provide To taste of Tomato and chilli salsa (store bought).
  8. Take 30ml of Cheddar cheese grated.
  9. Get 30ml of Mozzarella cheese grated.
  10. Use of Fillet chicken.
  11. Get 1 tsp of chicken spice.
  12. Take 1 tsp of crushed red chilli.
  13. Prepare 2 tsp of Lemon juice.
  14. Prepare 2 of eggs.
  15. Use As needed of bread crumbs.
  16. Get As needed of frying oil.
  17. Use of Mini corn cobs.
  18. You need 1 tablespoon of butter.
  19. Take of Pineapple.
  20. Use of Grapes.
  21. Get of Mint.
  22. Prepare To taste of Salt.
  23. Provide To taste of Pepper.

Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:

  1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts..
  2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden..
  3. I lightly stir-fry the mini corn cobs in some butter..
  4. Made a fruit skewer with pineapple, grapes and add mint to garnish..
  5. Enjoy!.

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