Recipe: Tasty Brandy and Maple Pulled Pork

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Brandy and Maple Pulled Pork

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We hope you got benefit from reading it, now let’s go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

  1. Prepare 1 kg of Pork shoulder.
  2. Get 15 ml of Olive Oil.
  3. Prepare 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. Provide 30 ml of Steers Barbeque Sauce.
  5. Get 30 ml of Real Maple Syrup.
  6. Use 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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