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The ingredients needed to prepare Brandy and Maple Pulled Pork:
- Prepare 1 kg of Pork shoulder.
- Get 15 ml of Olive Oil.
- Prepare 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Provide 30 ml of Steers Barbeque Sauce.
- Get 30 ml of Real Maple Syrup.
- Use 15 ml of crushed Garlic.
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
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