Recipe: Delicious Oreo, chocolate and peanut butter cheesecake bars

Posted on

Oreo, chocolate and peanut butter cheesecake bars. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form! A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a. These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible!

Oreo, chocolate and peanut butter cheesecake bars I recently updated this recipe and did a new crust and melted my chips instead of putting them inside the cheesecake and it turned out AMAZING! Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! · Oreo Chocolate Chip Cheesecake Bars – A layer of chocolate chip cookies followed by a cheesecake filling, all on top of a buttery Oreo crust. · Ooey gooey and delicious these Peanut Butter Cup Cheesecake Bars mashup cookies with cheesecake with a favorite candy baked right in! You can have Oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oreo, chocolate and peanut butter cheesecake bars

  1. Prepare of Crust.
  2. It’s 36 of cream-filled chocolate sandwich cookies (regular or double filled).
  3. You need 1/2 cup of (1 stick; 115g) unsalted butter, melted.
  4. It’s of Peanut Butter Filling.
  5. It’s 3 (8 ounce) of bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.
  6. It’s 1 cup (200 g) of granulated sugar.
  7. Prepare 1/4 cup (60 g) of sour cream or plain yogurt, at room temperature.
  8. It’s 1 cup (250 g) of creamy peanut butter (not natural style).
  9. Prepare 1 teaspoon of pure vanilla extract.
  10. It’s 1/8 teaspoon of salt.
  11. It’s 3 of large eggs, at room temperature.
  12. You need of Chocolate topping.
  13. Prepare 1/2 cup of (1 stick; 115g) unsalted butter.
  14. It’s 1 of heaping cup (around 200g) semi-sweet chocolate chips.

Taste: Like a peanut butter cup in cheesecake form. Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert! Peanut Butter Oreo Bars – peanut butter, white chocolate, and Oreo cookies make these a delicious bar cookie to enjoy with a glass of milk. White chocolate chips, Oreo cookies, and a smooth peanut butter glaze are just three of the reasons you need to bake a pan of these oatmeal bars today.

Oreo, chocolate and peanut butter cheesecake bars step by step

  1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..
  2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..
  3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..
  4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..
  5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..

Eat your feelings with these Easy Chocolate Peanut Butter Bars. It's super easy to make and it's one of the most popular flavor combinations in the world: chocolate and peanut butter. These peanut butter cheesecake Oreo brownies have five layer. Chocolate Peanut Butter Cheesecake Bars Recipe shewearsman. peanut butter oreo cheesecake recipe, peanut butter oreo cheesecake uk, peanut butter oreo cheesecake no bake, peanut butter oreo recipes.

Leave a Reply

Your email address will not be published.