Recipe: Yummy Pumpkin spice macarons

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Pumpkin spice macarons.

Pumpkin spice macarons You can cook Pumpkin spice macarons using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin spice macarons

  1. It’s 2 cups of powdered sugar.
  2. It’s 1/4 cup of almonds.
  3. You need 2 of eggs.
  4. It’s 1 teaspoon of allspice.
  5. Prepare 1/2 teaspoon of pie spice or salt.
  6. It’s 4 drops of orange food coloring.
  7. Prepare of Frosting.
  8. You need 1/4 cup of powdered sugar.
  9. It’s 1 teaspoon of allspice.
  10. Prepare 3-6 tablespoons of milk.
  11. You need 2 tablespoons of softened butter.

Pumpkin spice macarons step by step

  1. Make the almond flour: in a food processor pulse 1 cup of the sugar with the almonds, until the almonds mix in fully and become powder..
  2. Preheat oven to 300 degrees Fahrenheit or 150 degrees Celsius. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, beat egg whites until soft peaks form..
  4. In a colander, sift other cup of sugar into the eggs and beat until stiff peaks form..
  5. Now sift in flour and mix well. When you lift up the spoon, the mixture should make ribbons..
  6. Now add the spices and food coloring…..
  7. And transfer batter to a piping bag. Make rounds on the pan, then bang on table 12 times. Then leave it out for 30 minutes..
  8. Transfer to heated oven, and bake for 16 minutes or until feet form..
  9. Mix all ingredients of the frosting, and transfer to a pipe bag. Make the cookie by piping a teaspoon of frosting onto a macaron valve and putting another on top!.

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