How to Make Appetizing Buckwheat Pie Crust

Buckwheat Pie Crust.

You can have Buckwheat Pie Crust using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buckwheat Pie Crust

1. Prepare 1 1/4 cups of all purpose.
2. It’s 1 1/4 cups of buckwheat flour.
3. Prepare 1 tablespoon of sugar.
4. You need 1/2 tablespoons of salt.
5. You need 4 tablespoons of cold butter (sub with solidify coconut oil).
6. It’s 1/4 cup of reduced soured cream (try subbing with yogurt?).
7. It’s 3 tablespoons of olive oil.
8. It’s 4 tablespoons of icy cold water.

Buckwheat Pie Crust instructions

1. Mix ingredients 1 to 4 well.
2. Add butter and use your hand to crumble into the dry ingredients.
3. Add sour cream and olive oil. Mix with your hand till it’s combined.
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
5. Dough could put in the freezer for up to 6 months!.