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We hope you got benefit from reading it, now let’s go back to spinach, butternut and feta quiche recipe. You can cook spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spinach, butternut and feta quiche:
- Provide of Pastry.
- Get 300 g of flour.
- Get of Salt and pepper.
- Take 150 g of margarine.
- Provide 1 of egg.
- Take 30 ml of milk.
- You need of Filling.
- Get 1/2 of onion finely chopped.
- Provide 4 of eggs.
- Take 250 ml of cream.
- You need 1 packet of chopped spinach.
- You need 250 g of butternut chopped into small cubes.
- Prepare of Feta cheese crumbled and grated cheddar cheese.
Steps to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees..
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked..
- Add eggs, cream, feta and cheddar cheese..
- Pour filling into the pastry and bake for a further 15 mins..
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