Recipe: Yummy Paneer tikka popcorn

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Paneer tikka popcorn

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We hope you got insight from reading it, now let’s go back to paneer tikka popcorn recipe. You can cook paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Paneer tikka popcorn:

  1. You need 250 grams of Paneer.
  2. Get 1/2 cup of hung curd.
  3. Get 2 tbsp of gram flour (besan).
  4. Prepare 1/4 cup of fresh cream.
  5. You need 1 tbsp of Oil.
  6. Take 1 tbsp of paprika.
  7. You need 1 tbsp of ginger garlic paste.
  8. You need 1 tbsp of cumin powder.
  9. Provide 1 tbsp of coriander powder.
  10. Get 1/2 tbsp of garam masala.
  11. Use 1/2 tbsp of dry mango powder.
  12. Use 1 tbsp of black salt.
  13. Prepare to taste of Salt.
  14. Prepare 1 tbsp of fenugreek leaves.
  15. Use as required of Chopped coriander.
  16. Prepare 50 grams of corn flakes.
  17. You need 50 grams of bread crumbs.
  18. Prepare As needed of Oil for frying.

Steps to make Paneer tikka popcorn:

  1. Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently..
  2. Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney..

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