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We hope you got insight from reading it, now let’s go back to paneer tikka popcorn recipe. You can cook paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Paneer tikka popcorn:
- You need 250 grams of Paneer.
- Get 1/2 cup of hung curd.
- Get 2 tbsp of gram flour (besan).
- Prepare 1/4 cup of fresh cream.
- You need 1 tbsp of Oil.
- Take 1 tbsp of paprika.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tbsp of cumin powder.
- Provide 1 tbsp of coriander powder.
- Get 1/2 tbsp of garam masala.
- Use 1/2 tbsp of dry mango powder.
- Use 1 tbsp of black salt.
- Prepare to taste of Salt.
- Prepare 1 tbsp of fenugreek leaves.
- Use as required of Chopped coriander.
- Prepare 50 grams of corn flakes.
- You need 50 grams of bread crumbs.
- Prepare As needed of Oil for frying.
Steps to make Paneer tikka popcorn:
- Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently..
- Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney..
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