Recipe: Tasty Steak & Ale Puff Pie

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Steak & Ale Puff Pie.

Steak & Ale Puff Pie You can cook Steak & Ale Puff Pie using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak & Ale Puff Pie

  1. You need 500 g of lean braising steak.
  2. You need 1 of onion.
  3. You need 1/2 of leek.
  4. It’s 2 sticks of celery.
  5. Prepare 1 of carrot.
  6. You need 1 clove of garlic.
  7. You need 1 of small punnet button mushrooms.
  8. Prepare 1 tbspn of plain flour.
  9. It’s 250 ml of dark ale (use more if needed).
  10. You need of Drizzle balsamic vinegar.
  11. Prepare 1 of tspn mustard.
  12. Prepare Squeeze of tomato purée.
  13. You need Squeeze of honey.
  14. You need of Black pepper and salt.
  15. It’s 2 tbspn of oil.
  16. Prepare Splash of water.
  17. It’s of Puff pastry.
  18. It’s of Egg wash.

Steak & Ale Puff Pie step by step

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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