Recipe: Perfect Sausage, Pork & Mustard Mini Pies

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Sausage, Pork & Mustard Mini Pies. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Pork Breakfast Sausage Recipe This is an updated version of an earlier breakfast sausage link recipe we did on the channel.

Sausage, Pork & Mustard Mini Pies We've got sausage recipes whatever the weather. Good sausage is all about balance. Balance of salt and savory, balance of meat and fat, balance of (Don't feed these sausages to those who cannot eat pork! You can cook Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage, Pork & Mustard Mini Pies

  1. You need 400-450 g of pork sausages.
  2. It’s Handful of chopped chives.
  3. You need 1 of small chilli diced.
  4. You need Teaspoon of mustard.
  5. Prepare Splash of Worcester sauce.
  6. Prepare 1 of red onion, peeled and finely diced.
  7. Prepare 1 of large egg (beaten).
  8. You need of salt.
  9. It’s of black pepper.
  10. You need of Puff pastry, ready rolled.
  11. It’s 2 of apples cored and cut into quarters.

I once knew a guy who made a lamb. Incredible homemade Sausage Rolls like what you get from the best patisseries!! With sausage flavor since it's all pork is another bonus. This baked Italian speciality is going to wow your family or guests I promise and it is so easy to make!

Sausage, Pork & Mustard Mini Pies step by step

  1. Preheat oven to 200°C..
  2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
  3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
  4. Split the sausage mixture between each ensuring to fill nearly to the top..
  5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
  6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
  7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..

Pork sausage is made from different types of pork. Not only are pork sausages made from ground pig's meat Italian Sausage refers to a style of pork sausage in America commonly known as salami..popular Pork Sausage Recipes, rated and reviewed for you, including Pork Sausage Recipes Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any. Lincolnshire – pork sausage flavoured with sage. Gloucester – This meaty sausage, classically made from Gloucester Old Spot pork, has a high fat ratio for a succulent end product. These sausages are the perfect main event!

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