Easiest Way to Prepare Perfect Paneer tikka popcorn

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Paneer tikka popcorn

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We hope you got benefit from reading it, now let’s go back to paneer tikka popcorn recipe. To cook paneer tikka popcorn you only need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Paneer tikka popcorn:

  1. Take of Paneer.
  2. Take of hung curd.
  3. Take of gram flour (besan).
  4. Take of fresh cream.
  5. Take of Oil.
  6. Use of paprika.
  7. Take of ginger garlic paste.
  8. Take of cumin powder.
  9. Use of coriander powder.
  10. Get of garam masala.
  11. Take of dry mango powder.
  12. Prepare of black salt.
  13. Take of Salt.
  14. Get of fenugreek leaves.
  15. Take of Chopped coriander.
  16. Get of corn flakes.
  17. Prepare of bread crumbs.
  18. Take of Oil for frying.

Instructions to make Paneer tikka popcorn:

  1. Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently..
  2. Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney..

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