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The ingredients needed to prepare Paneer tikka popcorn:
- Take of Paneer.
- Take of hung curd.
- Take of gram flour (besan).
- Take of fresh cream.
- Take of Oil.
- Use of paprika.
- Take of ginger garlic paste.
- Take of cumin powder.
- Use of coriander powder.
- Get of garam masala.
- Take of dry mango powder.
- Prepare of black salt.
- Take of Salt.
- Get of fenugreek leaves.
- Take of Chopped coriander.
- Get of corn flakes.
- Prepare of bread crumbs.
- Take of Oil for frying.
Instructions to make Paneer tikka popcorn:
- Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently..
- Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney..
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