Recipe: Appetizing Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Let's enjoy fine dining. add the pork to the batter, five or six pieces at a time. Take care to coat each piece with batter. You can have Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

  1. You need of Marinade.
  2. You need 1/2 kg of Pork shoulder.
  3. You need 1 Tbsp of light soy sauce.
  4. Prepare 1 Tsp of Maggi sauce.
  5. Prepare 1/4 Tsp of salt.
  6. It’s 1/2 Tsp of Ground white pepper.
  7. Prepare of Fry, assemble and garnish.
  8. Prepare 2 Cups of vegetable oil (to fry).
  9. You need 1 cup of self raising flour.
  10. It’s 1 cup of beer (or soda water for no alcohol).
  11. It’s 1/4 Tsp of salt.
  12. You need 25 grams of sweet corn.
  13. Prepare 2 of little gem.
  14. Prepare 1/4 bunch of coriander.
  15. Prepare 1 of red chilli (optional).
  16. You need 2 Tbsp of sweet chilli sauce.
  17. Prepare 2 cups of sticky rice.

Pork Belly – Try to use pork belly for this recipe. It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer – For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem step by step

  1. Prepare ingredients for marinade,.
  2. Cut pork to thin and small pieces.
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
  4. Soak sticky rice for 45 minutes before cooking by your convenient method.
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. Place the ribs in an oven proof pan and scatter the onions all around them. Pour in the beer and seal with a lid or tin foil. Mix ketchup, brown sugar and beer; pour over chops.

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