Recipe: Appetizing Egg salad

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Egg salad

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We hope you got benefit from reading it, now let’s go back to egg salad recipe. You can cook egg salad using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Egg salad:

  1. Use 4 of eggs.
  2. Prepare 1-2 tsp of if you like it strong American mustard.
  3. Get of Spring onion.
  4. Prepare 3 of bacon rashers.
  5. You need 1 tsp of garlic mayo.
  6. Provide 1 tbsp of light mayo.
  7. Prepare Pinch of cayenne or chilli powder.
  8. Use of Good shake of paprika.
  9. You need of Coarse salt.
  10. Take of Fresh grind mixed peppercorns.

Steps to make Egg salad:

  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water.
  2. Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper.
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork..
  4. Chop the spring onion and bacon finely and add to the eggs..
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork.
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!.
  7. Enjoy your egg salad 👍.

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