Recipe: Delicious Blender Cream of Carrot Ginger Soup

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Blender Cream of Carrot Ginger Soup.

Blender Cream of Carrot Ginger Soup You can have Blender Cream of Carrot Ginger Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blender Cream of Carrot Ginger Soup

  1. It’s 4 of each carrots, washed and peeled.
  2. It’s of fresh ginger 1/2 inch thick, about size of a quater, peeled.
  3. You need 1 stalk of celery with leaves, washed.
  4. You need 1 stalk of green onion, rinsed.
  5. Prepare 2 tbsp of granulated sugar.
  6. You need 2 tbsp of all-purpose flour.
  7. You need 1 1/2 tsp of salt.
  8. Prepare pinch of small pinch ground cloves.
  9. It’s 1/4 tsp of vanilla extract.
  10. You need 1 cup of milk.
  11. You need 1/4 tsp of allspice.
  12. You need 1/2 tsp of ground sage.
  13. Prepare of ground black pepper.
  14. You need 1 tsp of lemon juice.
  15. You need 1 tsp of garlic powder.

Blender Cream of Carrot Ginger Soup instructions

  1. Finally dice fresh ginger, celery, carrots, green onion.
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
  3. Puree carrot mixture in blender.
  4. Put carrot mixture in a bowl.
  5. Puree rest of ingredients.
  6. Pulse puree everything together.
  7. Put in pot and Bring to boil, stirring frequently until thickened.
  8. Serve.

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