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We hope you got insight from reading it, now let’s go back to american chop suey recipe. To make american chop suey you need 27 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare American Chop Suey:
- Prepare 1 packet of Egg noodles.
- Take 500 gm of Boneless chicken.
- Get 1 tsp of Salt.
- Use 1 tsp of Black pepper.
- Take 1/2 tsp of White pepper.
- Provide 1 of Egg.
- Get 1 tbsp of Corn flour.
- Take of Oil for deep fry.
- You need of For gravy.
- Get 1 cup of Chicken stock.
- Take 2 tbsp of Ketchup.
- Use 1 tbsp of Chilli garlic sauce.
- Get 1/2 tsp of Salt.
- Take 1 tsp of Soya sauce.
- Take 1 tbsp of Vinegar.
- Get 1/2 tsp of Black pepper.
- Use 1/2 tsp of Chilli flakes.
- Prepare 1 tbsp of Corn flour.
- Use of Vegetables.
- Take 1 of carrot large.
- Get 1 of capsicum medium size.
- Get 1 of Cabbage small size.
- Get 1/2 cup of Spring onion.
- You need 2-3 of Green chilles.
- Provide 1 tbsp of Oil.
- You need pinch of Salt.
- Take 1/2 tsp of Black pepper.
Steps to make American Chop Suey:
- Fill the saucepan with water add 1 tsp salt and 1 tbsp oil..
- Bring it a boil add egg noodles..
- Boil for max 15 to 20 mins and darine..
- And rinse with cold water and keep aside.
- For chicken marination:.
- In a bowl add chicken cubes,salt,black pepper,white pepper,egg and corn flour and mix well..
- Heat oil and deep fry the chicken cubes till nice golden brown colour appears..
- Keep aside the chicken cubes..
- Now the vegetables process.
- Cut all the vegetables in juline style.
- In a pan heat oil add carrot,capsicum,cabbage and chilles and stir fry.
- Add salt and pepper and fry well.
- In last add spring onion.saute well and keep aside.
- Now the last step is for gravy.
- In a saucepan add chicken stock,salt,black pepper,ketchup,chilli garlic sauce,vinegar,soya sauce,chilli flakes mix well all of them.
- Bring the stock a boil and add corn flour.
- Cook well till gravy comes to thick..
- Now serving process.
- In a plate add egg noodles then fried chicken,saute vegetables and in last add hot gravy on top.
- Garnish with fried noodles and half fry egg.
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