Recipe: Perfect Salmon fillet, potato and pumpkin flower pie

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Salmon fillet, potato and pumpkin flower pie.

Salmon fillet, potato and pumpkin flower pie You can have Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon fillet, potato and pumpkin flower pie

  1. You need of Roll of pastry.
  2. Prepare 1 of large potato.
  3. You need 1 of salmon fillet a few pumpkin flowers.
  4. Prepare 2 of beaten eggs.
  5. It’s to taste of Salt.
  6. It’s of Salad and dressing of your choice to serve.

Salmon fillet, potato and pumpkin flower pie instructions

  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs – save a tiny bit for glazing.
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

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