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Before you jump to American Style Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know how crucial it is to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, keep on reading.
Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this as your doctor has told you to eat some fish two times or threee times every week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fish is loaded with Omega 3’s which are what lets your body break down bad cholesterol. Try to include fish in a couple of meals every week.
There are lots of foods you will find that that are terrific for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly good for the heart, though. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to american style fluffy pancakes recipe. To cook american style fluffy pancakes you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make American Style Fluffy Pancakes:
- Take 130 g of Plain Flour.
- Get 300 ml of Milk.
- Provide 1 Tbs of Baking Powder.
- Take 1 Tsp of Vanilla Extract.
- Use 2 Tbs of Caster Sugar.
- You need 1 of Large Egg.
- You need 1 Tsp of Salt.
- Take of Maple Syrup To Serve.
Instructions to make American Style Fluffy Pancakes:
- Sift all dry ingredients into one bowl and mix together..
- Make a well in the dry ingredients and add all wet ingredients..
- Whisk all ingredients together to form a reasonably thick batter ensuring all lumps are gone..
- Heat a non stick pan on medium low, add a nob of butter. Use a ladel to drop the batter from a height to form a small but thick circle..
- Cook on medium low for around 3 minutes. Then flip and cook for further two minutes..
- Add a small bit of butter and syrup between each pancake to keep them moist. Repeat steps until all are cooked, yield is around 4 pancakes..
- Serve with maple syrup and bacon, or blueberries. Toppings entirely up to you!.
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