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We hope you got benefit from reading it, now let’s go back to vermicelli coated potato corn and cheese cutlet recipe. You can have vermicelli coated potato corn and cheese cutlet using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Vermicelli Coated Potato Corn and Cheese Cutlet:
- Prepare 4 of potatoes.
- Prepare 1 of big onion.
- Take 1 bowl of American corn.
- Get 1 cup of grated cheese.
- Use 1 cup of Bread crumbs.
- Prepare 1 cup of vermicelli for coating.
- Take 2 tablespoon of cornflour.
- Prepare 1 of green chilli.
- Get 1 tablespoon of ginger.
- Prepare To taste of Salt.
- Use 1 tsp of Red chilli powder.
- Provide 1 tsp of Chaat masala powder.
- You need 1 tsp of Garam masala powder.
- Get As required of Oil for frying.
Instructions to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Boil potatoes..
- Finely chop onions, ginger and green chilli..
- Mash the boiled potatoes, corn, grated cheese, breadcrumbs, red chilli powder, garam masala powder, chaat masala powder and salt..
- Make small cutlets out of the mixture and let them freeze for 30 minutes..
- Mix cornflour and water to make a semi thick paste..
- Take out cutlets from the fridge and coat it with cornflour mixture..
- Now coat the cutlets with vermicelli..
- Heat oil completely and drop the cutlets for deep frying..
- Take out cutlets when golden brown..
- Serve with mint chutney or tomato ketchup..
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