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We hope you got insight from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer tikka:
- Take of Paneer.
- Get of Tomato.
- Prepare of Capsicum.
- You need of Garam masala.
- You need of Coriander powder.
- Provide of Cumin powder.
- Provide of Black salt.
- You need of White salt.
- Take of Chaat masala.
- Take of Methi leaves.
- You need of Kashmiri Chillies.
- Get of Mustard oil.
Steps to make Paneer tikka:
- Chop paneer, tomato and capsicum..
- Boil Kashmiri chilli with little water and make a paste..
- Add 1/2 tsp of all powders to the chilli paste.Add hot mustard oil 2tbsp to this mix. Mix altogether. This is the Tandoori base paste. We can use the same for non veg dish too. But marinating time must be more than 3hrs. Taste increases as the marinating time increases..
- To chopped paneer add 1/4 of all powders except black salt. Mix well and leave it for 10 minutes..
- Dip paneer, tomato and capsicum in the Tandoori base paste. Marinate it for 10 minutes. Then arrange in a long rod and keep it in tandoori oven or gas top Tandoori stove..
- Paneer tikka is ready. Serve it hot..
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