Popcorns. A Crowd-Pleasing Snack For Any Occasion. The Best Gourmet Popcorn Flavors For Everyone. All the Flavors You Crave, in a Superfood.
Discover the best Popcorn in Best Sellers. Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. Pressure from the steam continues to build until. You can cook Popcorns using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Popcorns
- It’s of Raw popcorn.
- Prepare of Cooking oil.
- Prepare of Salt.
Our gourmet popcorn is always popped and packed fresh and made with high quality ingredients. We start with grown-in-the-USA corn kernels and air pop it. Of the colored popcorns, purple has the most flavor. Once popped, it's a pale yellow with small purple spots.
Popcorns step by step
- Heat your sufuria,then add oil and popcorns.
- Cover and cook under low heat until pop sound stops.
- Sprinkle some salt and serve while hot.
The kernels are a little larger than the blue or red types. Now that we've tested all seven, our family favorites are yellow, white, mushroom, and purple. Made with real ingredients and bursting with flavor, Popcornopolis' newest flavors are downright tantalizing! These craveable, everyday snacks will awaken taste buds you didn't even know you had and make you forget all other snacks that have come before. Delicious, low-calorie popcorn snacks with simple ingredients and great tasting flavor.