How to Cook Yummy Paneer Malai Tikka

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Paneer Malai Tikka

Before you jump to Paneer Malai Tikka recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to paneer malai tikka recipe. To make paneer malai tikka you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Paneer Malai Tikka:

  1. Prepare 400 gm of Paneer.
  2. Get as needed of Sliced coloured capsicum.
  3. Provide 2 of onion's rings.
  4. Prepare 2 tbsp of cashew almond paste.
  5. Take 2 table spoon of ginger garlic paste.
  6. Use 2 tbsp of cream.
  7. Take 2 teaspoon of black pepper powder.
  8. Provide 2 table spoon of hung curd.
  9. You need to taste of Salt.
  10. Prepare as needed of Butter.

Instructions to make Paneer Malai Tikka:

  1. Take paneer cubes in a bowl.
  2. Add sliced capsicum and onion rings into it..
  3. Add cashew almond paste, hung curd, cream, black pepper powder, ginger garlic paste and salt..
  4. Stay two hours for marinade..
  5. Stick all marinaded cubes, sliced capsicum and onion rings into BBQ sticks..
  6. Ignite charcoal oven..
  7. Put all BBQ sticks over oven and barbequ. Brush butter as needed..
  8. Paneer malai tikka is ready to serve..

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