How to Make Tasty Ugali wa wimbi

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Ugali wa wimbi.

Ugali wa wimbi You can have Ugali wa wimbi using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ugali wa wimbi

  1. Prepare 2 litres of water.
  2. Prepare as needed of Millet flour.

Ugali wa wimbi step by step

  1. Bring water to a boil.
  2. Add your flour little by little until when you get the right consistently and thickness.
  3. Keep turning and ensure the flour is well incorporated.
  4. Be careful as it can be sticky…however you'll know its almost ready when you lift your ugali and it comes off the sufuria with ease while turning.
  5. Serve while hot with a delicacy of your choice such a traditional vegetables or chicken… However, we had ours with beans.

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