You can have Efo riro using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Efo riro
- Prepare of Spinach (Allayahu).
- You need of Red pepper (attarugu).
- You need of Locust bean (daddawa).
- Prepare of Seasoning.
- You need of Palm oil.
- It’s of Dried fish.
Efo riro step by step
- Put a pot on fire.
- Add Palm oil.
- Allow to heat.
- Grind your red pepper and add the content.
- Add your seasoning, iru and dried fish.
- Add water and allow to boil.
- Add your spinach to the boiling water and allow to cook for like five minutes on a low heat.
- Serve with any swallow of your choice.