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We hope you got benefit from reading it, now let’s go back to spinach mint corn balls recipe. To make spinach mint corn balls you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spinach Mint Corn Balls:
- Get 1 of small bunch Spinach washed and chopped.
- Prepare 1/2 cup of golden American sweet corn boiled.
- You need 1 tablespoon of Crushed Garlic.
- Prepare 1 of medium Onion chopped.
- You need 4 tablespoons of Besan/gram flour.
- Take 4 of Green Chillies chopped.
- Take 1 cup of finely chopped Fresh Methi leaves.
- Provide 1/2 cup of Carrot grated.
- Get 1 teaspoon of chaat masala.
- Get 1/2 teaspoon of Garam Masala.
- Provide 1 tablespoon of fresh mint leaves chopped.
- Use 1 pinch of Meetha soda.
- Provide 1/2 teaspoon of ginger paste.
- Use 1/2 teaspoon of red chilli powder (optional).
- Prepare 1/2 teaspoon of Salt or to taste.
- Use 1 cup of Oil – To deep fry.
Instructions to make Spinach Mint Corn Balls:
- Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well..
- Meanwhile in a wok heat oil for deep frying..
- Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency..
- Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time..
- Deep fry on a medium heat until golden brown and crispy..
- Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip..
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