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Before you jump to Paneer Malai Tikka recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are certain that you must have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Keep on reading to find out which foods are great for your heart.
Beans–seriously–are really good for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re terrific for the inside of your body. This does not mean, though, that simply consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you need to do. The good news is that beans are delicious–good enough that you may not miss the meat.
There are plenty of foods that are terrific for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet each day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to paneer malai tikka recipe. To cook paneer malai tikka you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Paneer Malai Tikka:
- Use of Paneer.
- Use of Sliced coloured capsicum.
- Use of onion's rings.
- Take of cashew almond paste.
- You need of ginger garlic paste.
- Take of cream.
- Prepare of black pepper powder.
- Take of hung curd.
- You need of Salt.
- Get of Butter.
Steps to make Paneer Malai Tikka:
- Take paneer cubes in a bowl.
- Add sliced capsicum and onion rings into it..
- Add cashew almond paste, hung curd, cream, black pepper powder, ginger garlic paste and salt..
- Stay two hours for marinade..
- Stick all marinaded cubes, sliced capsicum and onion rings into BBQ sticks..
- Ignite charcoal oven..
- Put all BBQ sticks over oven and barbequ. Brush butter as needed..
- Paneer malai tikka is ready to serve..
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