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We hope you got insight from reading it, now let’s go back to lehsuni paneer tikka / spicy cottage cheese skewers recipe. To make lehsuni paneer tikka / spicy cottage cheese skewers you only need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- Get 500 gms of Cottage Cheese (Paneer).
- Provide 1 of medium Onion (Chopped in four).
- Get 1 of Tomato (Chopped in four).
- You need 1 of Green Bell Pepper (Chopped in large pieces).
- Get of For the Stuffing:.
- Prepare 1 tbsp of Garlic Paste.
- Provide 2 tbsp of Tandoori Masala.
- Prepare of For the Marination:.
- Prepare 300 gms of drained Yogurt.
- You need 3 tbsp of Cream.
- You need 1 tbsp of Garlic Paste.
- You need 6 Cloves of Garlic (Finely Chopped).
- Provide 2 of Green Chillies (Finely Chopped).
- Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
- Prepare to taste of Himalayan Pink Salt.
- Take 1 tbsp of Chilli Powder.
- Take 1/2 tsp of Turmeric Powder.
- Take 1 tsp of Garam Masala.
- Prepare 1 tsp of Carom Seeds Powder.
- Provide 1 tsp of Chaat Masala.
- Prepare 3 tbsp of Roasted Gram Flour.
- Prepare 1 tbsp of Vinegar.
- You need 2 tbsp of Oil.
Steps to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside..
- Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside..
- In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator..
- Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes..
- Grill for 3 to 4 minutes. Serve warm with salad and green chutney..
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