Easiest Way to Prepare Perfect Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

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Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

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We hope you got insight from reading it, now let’s go back to lehsuni paneer tikka / spicy cottage cheese skewers recipe. To make lehsuni paneer tikka / spicy cottage cheese skewers you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

  1. Get 500 gms of Cottage Cheese (Paneer).
  2. Provide 1 of medium Onion (Chopped in four).
  3. Get 1 of Tomato (Chopped in four).
  4. You need 1 of Green Bell Pepper (Chopped in large pieces).
  5. Get of For the Stuffing:.
  6. Prepare 1 tbsp of Garlic Paste.
  7. Provide 2 tbsp of Tandoori Masala.
  8. Prepare of For the Marination:.
  9. Prepare 300 gms of drained Yogurt.
  10. You need 3 tbsp of Cream.
  11. You need 1 tbsp of Garlic Paste.
  12. You need 6 Cloves of Garlic (Finely Chopped).
  13. Provide 2 of Green Chillies (Finely Chopped).
  14. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
  15. Prepare to taste of Himalayan Pink Salt.
  16. Take 1 tbsp of Chilli Powder.
  17. Take 1/2 tsp of Turmeric Powder.
  18. Take 1 tsp of Garam Masala.
  19. Prepare 1 tsp of Carom Seeds Powder.
  20. Provide 1 tsp of Chaat Masala.
  21. Prepare 3 tbsp of Roasted Gram Flour.
  22. Prepare 1 tbsp of Vinegar.
  23. You need 2 tbsp of Oil.

Steps to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

  1. In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside..
  2. Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside..
  3. In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator..
  4. Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes..
  5. Grill for 3 to 4 minutes. Serve warm with salad and green chutney..

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