How to Prepare Tasty Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

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Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

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We hope you got benefit from reading it, now let’s go back to lehsuni paneer tikka / spicy cottage cheese skewers recipe. You can cook lehsuni paneer tikka / spicy cottage cheese skewers using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

  1. Use of Cottage Cheese (Paneer).
  2. Prepare of medium Onion (Chopped in four).
  3. Get of Tomato (Chopped in four).
  4. Provide of Green Bell Pepper (Chopped in large pieces).
  5. Prepare of For the Stuffing:.
  6. Use of Garlic Paste.
  7. Provide of Tandoori Masala.
  8. Use of For the Marination:.
  9. Get of drained Yogurt.
  10. Use of Cream.
  11. Use of Garlic Paste.
  12. Provide of Garlic (Finely Chopped).
  13. Provide of Green Chillies (Finely Chopped).
  14. Take of Coriander Leaves (Finely Chopped).
  15. You need of Himalayan Pink Salt.
  16. You need of Chilli Powder.
  17. Take of Turmeric Powder.
  18. Take of Garam Masala.
  19. You need of Carom Seeds Powder.
  20. You need of Chaat Masala.
  21. Use of Roasted Gram Flour.
  22. Provide of Vinegar.
  23. Prepare of Oil.

Instructions to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

  1. In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside..
  2. Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside..
  3. In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator..
  4. Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes..
  5. Grill for 3 to 4 minutes. Serve warm with salad and green chutney..

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