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We hope you got insight from reading it, now let’s go back to hariyali paneer tikka recipe. To cook hariyali paneer tikka you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hariyali paneer tikka:
- Use of Paneer.
- Take of Onion.
- Use of Capsicum.
- Get of Mint leaves.
- You need of Coriander leaves.
- Use of Green chillies.
- Use of Ginger garlic paste.
- Use of Curd.
Instructions to make Hariyali paneer tikka:
- Cut the paneer, onion and capsicum into cube shape.
- Then mint leaves, coriander leaves, green chilli, ginger garlic paste,curd grind altogether..
- Transfer the ground paste to another bowl then add the paneer, capsicum and onion mix it well then marinate to 15/20 mins in freezer..
- After 15 mins take from freezer insert into bamboo stick fry in tawa or oven.
- Serve it.
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