Recipe: Yummy Bowties Beef Mushroom with Buttered Potatoes

Posted on

Bowties Beef Mushroom with Buttered Potatoes.

Bowties Beef Mushroom with Buttered Potatoes You can have Bowties Beef Mushroom with Buttered Potatoes using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bowties Beef Mushroom with Buttered Potatoes

  1. Prepare 250 grams of bowties pasta.
  2. It’s 150 grams of Australian minced beef.
  3. Prepare 1 packages of champignon mushroom.
  4. You need 3 clove of garlic.
  5. You need 1 small of onion.
  6. Prepare 1 cup of cherry tomatoes.
  7. You need 1/2 cup of minced parsley.
  8. You need 250 grams of honey baby potatoes.
  9. You need 1 tbsp of extra light olive oil.
  10. You need 2 tbsp of extra light olive oil.
  11. Prepare 2 tbsp of unsalted butter.
  12. You need 2 tbsp of warm water.
  13. It’s 4 cup of water.
  14. Prepare of salt.
  15. Prepare 1 of grinded pepper.

Bowties Beef Mushroom with Buttered Potatoes instructions

  1. Make sure you have all the main ingredients for this recipe. 😄.
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change..
  3. Sliced all the mushroom..
  4. Also chop the onion and garlic..
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging).
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown..
  7. Then add the onion and garlic, cook until wilted..
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well..
  9. Add the cherry tomatoes..
  10. Put the boiled bowties pasta into the pan, mix well..
  11. Add grinded pepper, mix well..
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan..
  13. In other pan, melted butter..
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it..
  15. Time for plating! 😄😉.

Leave a Reply

Your email address will not be published.