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We hope you got insight from reading it, now let’s go back to amritsari paneer tikka recipe. You can have amritsari paneer tikka using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Amritsari paneer tikka:
- Prepare 250 gms of paneer.
- Get 3 tsp of gram flour.
- Use 1/4 tsp of carom seeds.
- Get 1 tsp of ginger garlic paste.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1 tsp of chilli powder.
- Provide As required of Salt.
- Provide 1 tsp of lemon juice.
- Use 1/2 tsp of chaat masala powder.
- Prepare 1/2 tsp of Garam masala powder.
- You need 1/5 tsp of water.
- You need 4 tsp of oil.
Steps to make Amritsari paneer tikka:
- Cut the paneer into cube sizes..
- Mix all the dry ingredients together..
- Add lemon juice in it..
- Then add the water slowly in it to make a batter which is not much thick..
- Marinate all the paneer pieces in it..
- Heat a pan and put oil in it and then shallow fry the paneer pieces on both of the sides till golden brown..
- Repeat the process for all the paneer pieces..
- Now your Amritsari paneer tikkas are ready..
- Serve hot paneer tikkas with green chutney..
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