Easiest Way to Cook Yummy Amritsari paneer tikka

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Amritsari paneer tikka

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We hope you got insight from reading it, now let’s go back to amritsari paneer tikka recipe. You can have amritsari paneer tikka using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Amritsari paneer tikka:

  1. Prepare 250 gms of paneer.
  2. Get 3 tsp of gram flour.
  3. Use 1/4 tsp of carom seeds.
  4. Get 1 tsp of ginger garlic paste.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Provide 1 tsp of chilli powder.
  7. Provide As required of Salt.
  8. Provide 1 tsp of lemon juice.
  9. Use 1/2 tsp of chaat masala powder.
  10. Prepare 1/2 tsp of Garam masala powder.
  11. You need 1/5 tsp of water.
  12. You need 4 tsp of oil.

Steps to make Amritsari paneer tikka:

  1. Cut the paneer into cube sizes..
  2. Mix all the dry ingredients together..
  3. Add lemon juice in it..
  4. Then add the water slowly in it to make a batter which is not much thick..
  5. Marinate all the paneer pieces in it..
  6. Heat a pan and put oil in it and then shallow fry the paneer pieces on both of the sides till golden brown..
  7. Repeat the process for all the paneer pieces..
  8. Now your Amritsari paneer tikkas are ready..
  9. Serve hot paneer tikkas with green chutney..

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