Recipe: Yummy Black Ugali

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Black Ugali.

Black Ugali You can cook Black Ugali using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Ugali

  1. It’s 1 cup of whole maize meal (unga ya kusyaga).
  2. It’s 1/2 cup of black amaranth flour.
  3. Prepare 1/2 cup of mixed ground chia and flax seeds.
  4. Prepare of About 3-4 cups water depending on desired hardness.

Black Ugali instructions

  1. Boil the water.
  2. Add the flours and mix into the water, turning until it is well mixed. Keep turning until it starts to leave the sides of the pot..
  3. Flatten your ugali in the pot, and leave to cook for a few minutes until you start to smell a sweet pastry smell..
  4. Remove from heat and turn it over onto a heat-resistant plate or tray. It should slide onto the plate easily after steaming a little..

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