How to Prepare Tasty Amritsari paneer tikka

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Amritsari paneer tikka

Before you jump to Amritsari paneer tikka recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help keep your heart in good condition. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as 8%. That’s a terrific number for somebody who would like to have a healthier heart.

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We hope you got insight from reading it, now let’s go back to amritsari paneer tikka recipe. To cook amritsari paneer tikka you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Amritsari paneer tikka:

  1. Get of paneer.
  2. Provide of gram flour.
  3. You need of carom seeds.
  4. You need of ginger garlic paste.
  5. Provide of turmeric powder.
  6. Use of chilli powder.
  7. Use of Salt.
  8. Use of lemon juice.
  9. Prepare of chaat masala powder.
  10. Get of Garam masala powder.
  11. Use of water.
  12. Prepare of oil.

Instructions to make Amritsari paneer tikka:

  1. Cut the paneer into cube sizes..
  2. Mix all the dry ingredients together..
  3. Add lemon juice in it..
  4. Then add the water slowly in it to make a batter which is not much thick..
  5. Marinate all the paneer pieces in it..
  6. Heat a pan and put oil in it and then shallow fry the paneer pieces on both of the sides till golden brown..
  7. Repeat the process for all the paneer pieces..
  8. Now your Amritsari paneer tikkas are ready..
  9. Serve hot paneer tikkas with green chutney..

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