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Before you jump to Amritsari paneer tikka recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. But are you aware that there are some foods that have been discovered to help you improve your heart health? In this article, you will find out which foods are great for your heart.
Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help keep your heart in good condition. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as 8%. That’s a terrific number for somebody who would like to have a healthier heart.
There are lots of foods that you can include in your diet that are beneficial for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially great, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to amritsari paneer tikka recipe. To cook amritsari paneer tikka you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Amritsari paneer tikka:
- Get of paneer.
- Provide of gram flour.
- You need of carom seeds.
- You need of ginger garlic paste.
- Provide of turmeric powder.
- Use of chilli powder.
- Use of Salt.
- Use of lemon juice.
- Prepare of chaat masala powder.
- Get of Garam masala powder.
- Use of water.
- Prepare of oil.
Instructions to make Amritsari paneer tikka:
- Cut the paneer into cube sizes..
- Mix all the dry ingredients together..
- Add lemon juice in it..
- Then add the water slowly in it to make a batter which is not much thick..
- Marinate all the paneer pieces in it..
- Heat a pan and put oil in it and then shallow fry the paneer pieces on both of the sides till golden brown..
- Repeat the process for all the paneer pieces..
- Now your Amritsari paneer tikkas are ready..
- Serve hot paneer tikkas with green chutney..
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