Recipe: Delicious Banana and date muffins

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Banana and date muffins. In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated.

Banana and date muffins In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates. A simple banana muffin recipe with added dates! You can cook Banana and date muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana and date muffins

  1. You need of banana.
  2. Prepare 100 grams of brown sugar.
  3. It’s 300 grams of self raising flour.
  4. It’s 1 tsp of mixed spice.
  5. You need 2 of large over ripe bananas.
  6. Prepare 160 grams of seeded chopped dates.
  7. It’s 3 of eggs lightly beaten.
  8. You need 80 ml of vegetable oil(I use olive oil).
  9. It’s 80 ml of buttermilk.

An easy and delicious way to get more fiber and nutrients in your day. This Lisa Oz muffin recipe is the perfect addition to your brunch menu. Allow the baked muffins to cool down then transfer to a freezer bag or container. Wholewheat brown sugar cinnamon banana muffins; Healthyish double.

Banana and date muffins instructions

  1. Grease 12 hole muffin pan.
  2. Put dry ingredients into large bowl. Stir in remaining ingredients..
  3. Spoon mixture into prepared pan. Bake in moderately hot oven for 20 minutes..

Line muffin pan with paper muffin liners; set aside. Combine flour, sugar, oats, baking powder, baking soda and cinnamon in large bowl; set aside. With a candied walnut-date topping and tops that rise high and rounded, these one-bowl banana muffins are easy and always a hit! "Too dense", "too flat", "too soggy", "too dry", "too bland", "too ugly", too muffin-toppy" – these were some of the descriptions for my first, second, third and, yes, fourth attempts at these banana muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

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