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We hope you got benefit from reading it, now let’s go back to ugali, kunde cooked in cream with scrambled vegetable eggs recipe. To cook ugali, kunde cooked in cream with scrambled vegetable eggs you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ugali, kunde cooked in cream with scrambled vegetable eggs:
- Prepare of Maize flour and water, for cooking ugali.
- Use of Milk Cream (collected after boiling milk and allowed to cool).
- Use of Boiled kunde in wood ash solution.
- You need 2 of Eggs.
- Prepare of Onion, hoho, tomatoes, garlic (optional).
- Take of Curry powder, chilli flakes, (optional).
- You need of Cooking oil.
- You need of Salt.
Steps to make Ugali, kunde cooked in cream with scrambled vegetable eggs:
- Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer.
- Cook ugali and set aside.
- Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked..
- Serve while still hot.
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