Easiest Way to Cook Appetizing Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. To cook vickys mexican-style steak with refried beans, gf df ef sf nf you need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

  1. Provide of Steak Marinade.
  2. Prepare 4 tsp of oil.
  3. Provide 2 tsp of chipotle paste.
  4. Provide 1 tsp of black pepper.
  5. Take 4 of small beef rump steaks or pork steaks.
  6. Take of Beans.
  7. Get 2 tbsp of oil.
  8. Get 2 of onions, chopped.
  9. Prepare 4 tsp of ground cumin.
  10. You need 1 tsp of smoked paprika.
  11. Prepare 4 tbsp of wine vinegar.
  12. You need 2 tbsp of tomato paste/puree.
  13. You need 4 tsp of chipotle paste.
  14. Get 4 tsp of brown sugar.
  15. Take 1 tsp of lo-sodium salt.
  16. Use 1/2 tsp of black pepper.
  17. Provide 2 can of kidney/pinto beans, drained (400g each cans).
  18. Take 2 can of black beans/mixed beans, drained (400g each cans).
  19. Prepare 1 can of (empty bean can) of water.
  20. Provide of Other Ingredients.
  21. Get 4 of roasted red peppers from a jar, drained & quartered.
  22. Prepare 2 of avocado, cut into chunks.
  23. Get 2 of limes, wedged.
  24. Prepare 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

  1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
  2. Set aside to marinade until the beans are cooked.
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
  6. Let rest on a plate while you finish the beans.
  7. Mash 2/3 of the beans then stir together.
  8. Slice the steaks into strips.
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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