Easiest Way to Prepare Appetizing Stuffed Peppers

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Stuffed Peppers.

Stuffed Peppers You can cook Stuffed Peppers using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Peppers

  1. Prepare 2 of bell peppers.
  2. Prepare 1/2 cup of rice.
  3. It’s 1/4 cup of colby jack cheese.
  4. It’s 1/8 cup of tomato.
  5. You need 1/8 cup of mushroom.
  6. Prepare 1/8 cup of onion.
  7. It’s 1 oz of jalepeño.
  8. You need 1 tbsp of peanut oil.
  9. Prepare 1/2 tsp of basil.
  10. Prepare 1/2 tsp of thyme.
  11. It’s 1/4 tsp of garlic powder.
  12. You need 1/8 tsp of ground black pepper.
  13. It’s pinch of salt.

Stuffed Peppers instructions

  1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F..
  2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside..
  3. Add rice to water, and let boil for 10-15 minutes until soft..
  4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes..
  5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes..
  6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full..
  7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes..

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