*tofu shepherds pie*.
You can cook *tofu shepherds pie* using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of *tofu shepherds pie*
- Prepare 1 packages of tofu.
- Prepare 1 box of mashed potatoes.
- It’s 2 clove of garlic.
- You need 2 stick of celery.
- Prepare 1 can of chicken broth.
- You need 1/2 cup of peas.
- You need 2 cup of shredded cheddar.
- It’s 1 cup of shredded montery jack.
- You need 1 of olive oil.
- It’s 2 stick of large carrots.
- You need 1 3/4 cup of bread crumbs.
- Prepare 1 tsp of cumin.
- It’s 1 of onion chopped.
- You need 1 cup of small round potatoes.
- It’s 1 tsp of chili powder.
- It’s 1 dash of salt n pepper to taste.
- Prepare 1/2 stick of butter.
- It’s 1 cup of milk.
*tofu shepherds pie* instructions
- tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.
- veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..
- make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.
- add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..
- now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.
- stir and let cook 5 minutes..
- preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.
- in a 350°F oven for 25 minutes..
- (cover with foil for first 10 min.).
- serve with a salad. enjoy.