Recipe: Delicious Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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We hope you got benefit from reading it, now let’s go back to pork enchilada pie w/ cheddar-corn muffin crust recipe. To cook pork enchilada pie w/ cheddar-corn muffin crust you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

  1. Use 1 of pork tenderloin; trimmed and small dice.
  2. Provide 1 of poblano pepper.
  3. Provide 1 of yellow onion; small dice.
  4. Provide 2 cloves of garlic; creamed.
  5. You need 4 oz of diced green chiles.
  6. Prepare 10 oz of green enchilada sauce.
  7. Provide 1 C of shredded chihuahua cheese.
  8. Take 1 T of ground coriander seed.
  9. Take 2 t of cumin.
  10. Get 1 t of smoked paprika.
  11. You need 1 box of Jiffy corn muffin mix.
  12. You need 4 oz of finely shredded cheddar cheese.

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

  1. Leave pork at room temperature for 1 hour..
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
  3. Heat up a medium-small sized cast iron skillet..
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
  5. Add veggies. Season with remaining spices, salt, and pepper..
  6. When veggies are nearly tender, return the pork to the pan..
  7. Add garlic and diced green chiles. Cook 1 minute..
  8. Add enchilada sauce and chihuahua cheese. Stir..
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

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