How to Cook Appetizing Chicken Fajitas

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Chicken Fajitas.

Chicken Fajitas You can have Chicken Fajitas using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

  1. You need 6 oz of chicken breast.
  2. You need 1/4 cup of shredded Mexican cheese.
  3. Prepare 2 of flour tortillas.
  4. You need 2 tbsp of sour cream (light).
  5. You need 2 of habeñero pappers.
  6. It’s 1/2 of jalapeño.
  7. Prepare 1/8 of green bell pepper.
  8. You need 1/8 of red bell pepper.
  9. You need 1 slice of onion.
  10. You need 4 tbsp of taco sauce.
  11. You need 1/8 tsp of cayenne pepper.
  12. Prepare 1/2 tsp of garlic powder.
  13. Prepare 1/2 tsp of ground black pepper.
  14. You need 1 tbsp of lemon juice.

Chicken Fajitas instructions

  1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
  2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
  3. Combine veggies in bowl, sprinkle with lemon juice, and set aside..
  4. Combine veggies and chicken strips in frying pan, cook on low – heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
  5. Take sour cream and cayenne pepper and mix..
  6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
  7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

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