Recipe: Yummy Efo Riro

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Efo Riro

Before you jump to Efo Riro recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to efo riro recipe. You can cook efo riro using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Efo Riro:

  1. Use of Beef.
  2. Provide of Shaki (cow tripe).
  3. Use of Dry fish.
  4. Take of palm oil.
  5. Get of Efo Shoko washed and diced.
  6. Prepare of tatashe peppers.
  7. Prepare of ground crayfish.
  8. Provide of red onions.
  9. Prepare of small stock cubes.
  10. Take of locust beans (iru).
  11. Provide of Salt.
  12. You need of Habanero peppers.

Instructions to make Efo Riro:

  1. Preheat the Palm oil – I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean.
  2. Add the blended peppers and fry until the Sauce thickens up. Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended..
  3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes..
  4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary..
  5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam.

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