Recipe: Yummy Seveve (pumpkin leaves), Ugali with Fish

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Seveve (pumpkin leaves), Ugali with Fish

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We hope you got insight from reading it, now let’s go back to seveve (pumpkin leaves), ugali with fish recipe. To make seveve (pumpkin leaves), ugali with fish you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Seveve (pumpkin leaves), Ugali with Fish:

  1. Provide of Maize flour (for ugali).
  2. Use leaves of Boiled pumpkin.
  3. Take of Fish (i used nile perch).
  4. Provide of Onions chopped.
  5. Take of Tomatoes chopped.
  6. Provide of Salt.
  7. Get of Dhania, hoho, saumu,ginger (optional).

Steps to make Seveve (pumpkin leaves), Ugali with Fish:

  1. Fry the vegetables to your taste.
  2. Fry the fish (for this method i fry onions till golden brown, add tomatoes on low heat till cooked and mashed, then add hot water to the mixture and simmer. Add the saumu, ginger. Then dip your fish pieces and simmer some more or until cooked. Lastly add hoho and dhania as you switch off the heat).
  3. Cook ugali.
  4. Serve them while still hot. Enjoy 😜.

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