Recipe: Perfect Efo elegusi served with pounded yam

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Efo elegusi served with pounded yam

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We hope you got benefit from reading it, now let’s go back to efo elegusi served with pounded yam recipe. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Efo elegusi served with pounded yam:

  1. Prepare of Pumpkin leaf(ugu).
  2. Prepare of Palm oil.
  3. Get of Bonnet ball.
  4. You need of Crayfish.
  5. Take of Pomo.
  6. Get of Yam.
  7. Prepare of Onions.
  8. Get of Panla.
  9. Prepare of Locust bean(eru).
  10. Use of Prawn.
  11. You need of Seasoning.
  12. Use of Egusi.
  13. Use of Assorted meat.
  14. Take of Stock fish.

Instructions to make Efo elegusi served with pounded yam:

  1. De_bone the fish then rinse keep inside a clean plate.
  2. Grind the egusi dry (without water.
  3. Slice the ugu then u rinse inside a sieve.
  4. Grate ur bonnet ball.
  5. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick).
  6. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning.
  7. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready.
  8. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire.
  9. Note: don add salt too ur yam.
  10. When done put inside ur mortar the pound until smooth.
  11. When it smooth then serve with your efo elegusi.

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