Recipe: Delicious Balah el Sham (Egyptian churros)

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Balah el Sham (Egyptian churros).

Balah el Sham (Egyptian churros) You can cook Balah el Sham (Egyptian churros) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Balah el Sham (Egyptian churros)

  1. You need 1 cup of milk.
  2. You need 3/4 of cup+ 1 tbsp flour.
  3. Prepare 1 tbsp of butter.
  4. You need 1/4 tsp of salt.
  5. You need 2 of large or 3 small eggs.
  6. You need of For sugar syrup:.
  7. You need 1 1/4 cup of sugar.
  8. Prepare 1 cup of water.
  9. It’s 1 tbsp of rose water/ lemon juice/ orange syrup.
  10. Prepare 3-4 of green cardamoms.
  11. You need of For decorating:.
  12. It’s 1/4 cup of pistachios / dry fruit of your choice powder.

Balah el Sham (Egyptian churros) instructions

  1. In a sauce pan add milk and butter and let the butter melt..
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together..
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again.. Balah el Sham (Egyptian churros)
  4. Now take a piping bag or any plastic mold you have and fill it with the dough.. Balah el Sham (Egyptian churros)
  5. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot.. Balah el Sham (Egyptian churros)
  6. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl..
  7. Now dip them into prepared sugar syrup, toss and remove..
  8. Decorate with pistachios powder and serve..

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