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We hope you got insight from reading it, now let’s go back to ugali with# beef challege#fryand kales recipe. To make ugali with# beef challege#fryand kales you only need 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ugali with# beef challege#fryand kales:
- Take 1/2 kg of meat.
- You need 1 of buch dania.
- Get 1 of pilipili ooho.
- Get 1 of onion.
- Provide 3 cloves of galic.
- Provide 1 of small piece of ginger.
- Prepare 1/2 teaspoon of Beef masala.
- Get 1/2 teaspoon of Curry powder.
- Take 3 table spoon of cooking oil.
- Prepare 1 of carrot.
- Prepare of Water to boil.
- Get to taste of Salt.
- Prepare of Kales.
- Provide 1 of buch of sukuma.
- Take 2 of royco cubes.
- You need 1 of big onion.
- Get of Oil to fry.
- Provide of Ugali.
- Get 4 cups of water.
- Take 1/2 kg of maizeflour.
- Get of Kachumbali.
- Get 3 of tomatoes.
- Get 1 of big onion.
Instructions to make Ugali with# beef challege#fryand kales:
- Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food..
- In a pot put your meat to boil and soft and tender. Put salt to taste and put aside.
- In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside..
- Ina another sufuria. Boil the water and cook your ugali.
- Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire.
- Now chop your tomatoes to round shapes add the onion and dania..
- Serve when hot..
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