How to Prepare Yummy Ugali with# beef challege#fryand kales

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Ugali with# beef challege#fryand kales

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We hope you got insight from reading it, now let’s go back to ugali with# beef challege#fryand kales recipe. To make ugali with# beef challege#fryand kales you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ugali with# beef challege#fryand kales:

  1. Take 1/2 kg of meat.
  2. You need 1 of buch dania.
  3. Get 1 of pilipili ooho.
  4. Get 1 of onion.
  5. Provide 3 cloves of galic.
  6. Provide 1 of small piece of ginger.
  7. Prepare 1/2 teaspoon of Beef masala.
  8. Get 1/2 teaspoon of Curry powder.
  9. Take 3 table spoon of cooking oil.
  10. Prepare 1 of carrot.
  11. Prepare of Water to boil.
  12. Get to taste of Salt.
  13. Prepare of Kales.
  14. Provide 1 of buch of sukuma.
  15. Take 2 of royco cubes.
  16. You need 1 of big onion.
  17. Get of Oil to fry.
  18. Provide of Ugali.
  19. Get 4 cups of water.
  20. Take 1/2 kg of maizeflour.
  21. Get of Kachumbali.
  22. Get 3 of tomatoes.
  23. Get 1 of big onion.

Instructions to make Ugali with# beef challege#fryand kales:

  1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food..
  2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside.
  3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside..
  4. Ina another sufuria. Boil the water and cook your ugali.
  5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire.
  6. Now chop your tomatoes to round shapes add the onion and dania..
  7. Serve when hot..

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