Recipe: Delicious Ugali with# beef challege#fryand kales

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Ugali with# beef challege#fryand kales.

Ugali with# beef challege#fryand kales You can cook Ugali with# beef challege#fryand kales using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ugali with# beef challege#fryand kales

  1. You need 1/2 kg of meat.
  2. You need 1 of buch dania.
  3. It’s 1 of pilipili ooho.
  4. Prepare 1 of onion.
  5. You need 3 cloves of galic.
  6. It’s 1 of small piece of ginger.
  7. You need 1/2 teaspoon of Beef masala.
  8. It’s 1/2 teaspoon of Curry powder.
  9. You need 3 table spoon of cooking oil.
  10. You need 1 of carrot.
  11. You need of Water to boil.
  12. It’s to taste of Salt.
  13. Prepare of Kales.
  14. You need 1 of buch of sukuma.
  15. You need 2 of royco cubes.
  16. It’s 1 of big onion.
  17. You need of Oil to fry.
  18. It’s of Ugali.
  19. Prepare 4 cups of water.
  20. It’s 1/2 kg of maizeflour.
  21. It’s of Kachumbali.
  22. It’s 3 of tomatoes.
  23. You need 1 of big onion.

Ugali with# beef challege#fryand kales instructions

  1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food..
  2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside.
  3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside..
  4. Ina another sufuria. Boil the water and cook your ugali.
  5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire.
  6. Now chop your tomatoes to round shapes add the onion and dania..
  7. Serve when hot..

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