Recipe: Appetizing Stewed Matumbo with Managu

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Stewed Matumbo with Managu

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We hope you got benefit from reading it, now let’s go back to stewed matumbo with managu recipe. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Stewed Matumbo with Managu:

  1. Prepare 1/2 kg of matumbo.
  2. Take 6 of tomatoes.
  3. Provide 1 of onion.
  4. Use 1 of green pepper.
  5. Take of Cooking oil.
  6. Provide 1 pinch of salt.
  7. Use 1 of royco cube.
  8. Provide of Matumbo broth for soup.
  9. Provide of Creamed Managu.
  10. Use of Some cloves of garlic and ginger.

Instructions to make Stewed Matumbo with Managu:

  1. Cut and wash the matumbo. Make sure they are clean on the inside too.
  2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker.
  3. After its soft drain the remaining broth and keep aside..
  4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften.
  5. Add royco cube and chopped green peppers..
  6. Mix well then add boiled matumbo and mix again..
  7. Let it cook for 3mins the add the set aside broth for soup..
  8. Allow to cook for 8mins then serve with Creamed managu and Ugali.

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