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The ingredients needed to prepare Efo riro olowo pooku (vegetables soup):
- Use leaf of Ugwu.
- Take of Pepper (Ata rodo).
- Get of Tomatoes.
- Prepare of Onion.
- Provide of Ginger.
- Prepare of Dried fish.
- Take of Dried prawn.
- You need of Pomo.
- Prepare of Stock fish.
- Get cube of Knorr.
- Use of Red oil.
Instructions to make Efo riro olowo pooku (vegetables soup):
- Blend tomatoes, pepper, ginger and onions together, not finely blended. Slice onion and set aside.
- Heat red oil in pot on low flame add onion don't stair, add just one knorr cube, allow to fry for a minute or two then add the blended pepper. Cover n allow to cook for 5 minutes.
- Add about a cup and half of water, add the tomatoes paste, add pomo, stock fish, dried prawn, dried fish, two knorr cube and salt to taste and stair..
- Once it's well cooked, stair and fold in the ugwu leaf gently, don't cover let it cook for 2 min. And yes food is ready. Serve with any swallow of ur choice..
- You don't need up to #1500 to make this soup, ugwu #150,pepper and tomato #100, onion #50, paste #50, red oil #100, dried fish #300, dried prawn #200, stock fish #100, pomo #100….
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