How to Prepare Delicious Egyptian Rose Cookies

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Egyptian Rose Cookies.

Egyptian Rose Cookies You can have Egyptian Rose Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egyptian Rose Cookies

  1. Prepare of Cookies.
  2. Prepare 1/3 cup of shortening.
  3. It’s 2 of Eggs.
  4. Prepare 2 cup of Flour.
  5. It’s 1/4 tsp of Salt.
  6. Prepare 1 cup of sugar.
  7. You need 4 tbsp of Rose Water(can get at Whole Foods or any speciality grocery store).

Egyptian Rose Cookies instructions

  1. Tastes and smells like roses amazing!!!.
  2. Preheat oven to 350 degress..
  3. Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste..
  4. Add flour and salt and mix until ingredients are well blended..
  5. On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time..
  6. Sprinkle with red or pink decorators surgar..
  7. Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea.

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