Easiest Way to Cook Delicious Efo riro olowo pooku (vegetables soup)

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Efo riro olowo pooku (vegetables soup)

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We hope you got insight from reading it, now let’s go back to efo riro olowo pooku (vegetables soup) recipe. You can cook efo riro olowo pooku (vegetables soup) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Efo riro olowo pooku (vegetables soup):

  1. Provide of Ugwu.
  2. Use of Pepper (Ata rodo).
  3. Use of Tomatoes.
  4. Prepare of Onion.
  5. Get of Ginger.
  6. Provide of Dried fish.
  7. You need of Dried prawn.
  8. Use of Pomo.
  9. Take of Stock fish.
  10. Use of Knorr.
  11. Take of Red oil.

Instructions to make Efo riro olowo pooku (vegetables soup):

  1. Blend tomatoes, pepper, ginger and onions together, not finely blended. Slice onion and set aside.
  2. Heat red oil in pot on low flame add onion don't stair, add just one knorr cube, allow to fry for a minute or two then add the blended pepper. Cover n allow to cook for 5 minutes.
  3. Add about a cup and half of water, add the tomatoes paste, add pomo, stock fish, dried prawn, dried fish, two knorr cube and salt to taste and stair..
  4. Once it's well cooked, stair and fold in the ugwu leaf gently, don't cover let it cook for 2 min. And yes food is ready. Serve with any swallow of ur choice..
  5. You don't need up to #1500 to make this soup, ugwu #150,pepper and tomato #100, onion #50, paste #50, red oil #100, dried fish #300, dried prawn #200, stock fish #100, pomo #100….

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